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Vanilla Latte Dessert Mix
A Gourmet Mix For Desserts Subtle and rich, our versatile vanilla latte mix adds that special touch to a cheeseball or fruit dip. This flavor also tastes great when added to a cup of coffee or a frothy milkshake. Each mix makes quick easy cheese balls, cheese cake, mousse and can be added to any dessert recipe that calls for sugar for a special twist!
Old World Spices: Vanilla Latte Recipes
FRUIT DIP
8 oz softened cream cheese
8 oz sour cream
1 pkg Old World's Vanilla Latte Dessert Creations mix
Blend together cream cheese, sour cream, and Vanilla Latte dessert mix. Mix until smooth and creamy. Refrigerate at least one hour. Serve with fresh fruit slices.
NO-BAKE CHEESECAKE
8 oz softened cream cheese
1/2 cup sour cream
1 cup whipped topping
1 pkg Old World's Vanilla Latte dessert seasoning
1 9-inch graham cracker or chocolate cookie pie crust
Beat cream cheese until smooth. Add seasoning and sour cream and blend until smooth. Fold in whipped topping. Spoon into prepared crust. Cover and refrigerate one hour befor serving.
VANILLA LATTE CHEESEBALL
8 oz cream cheese, softened
2 Tbsp butter, softened
4 Tbsp Vanilla Latte seasoning
Blend together cream cheese and butter. Add Vanilla Latte seasoning and mix well. Refrigerate one hour. Remove from refrigerator and form into a ball. (Optional: Roll in chopped pecans or chopped, slivered almonds.)
Refrigerate until ready to serve. Serve with graham crackers, bagels, muffins or other bread.
STRAWBERRIES & CREAM SMOOTHIE
1 cup vanilla yogurt
1 cup frozen whipped topping
2 Tbsp Vanilla Latte seasoning
6-8 Strawberries
1 cup ice
Combine ingredients in a blender. Mix until smooth.
VANILLA LATTE SHAKE
1/2 cups 2% milk
2 Tbsp Vanilla Latte seasoning
Vanilla ice cream (add to desired thickness)
Combine in a blender and mix well. Garnish with chocolate sprinkles.
Ingredients:
Sugar, maltodextrin, natural and artificial flavors, canola oil.
-This product is made on equipment that produces products containing milk, seed products, soybeans, wheat, eggs, fish (including shellfish).
Click here for Nutrition Facts.
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