Directions:
1.)Mix contents of Tuscan Olive packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.

Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.

Serving Suggestions:
Serve with a variety of breads, crackers, or vegetables.

Contains: Milk, Soy, and Wheat

Ingredients:
Tuscan Olive Mix: Maltodextrin, dehydrated tomato and black olives, salt, whey, dehydrated garlic, natural flavors (balsamic vinegar, modified corn starch, molasses, caramel color), hydrolyzed corn, soy, and wheat protein (sugar, onion powder, beef extract, lactic acid), spices, autolyzed yeast extract, parmesan cheese powder (cheese, partially skim milk, cultures, salt, enzymes, disodium phosphate), malt powder, sodium diacetate, citric acid, dextrose, disodium inosinate, disodium guanylate, lactose, sodium citrate. Topping: Dehydrated garlic, onion, and tomato, maltodextrin, spices, partially hydrogenated soybean oil, whey, natural flavors, hydrolyzed corn, soy and wheat protein, parmesan cheese powder, dehydrated black olives, autolyzed yeast extract, malt powder, sodium diacetate, citric acid, lactose.

ADDITIONAL RECIPES

Tuscan Style Cheese Bread
Preheat oven to 400 degrees F. Prepare Cheeseball as directed but do not roll in Topping. Spread on slices of French or Italian bread and sprinkle with Topping. Place in oven for 2-3 minutes. Turn oven to broil for another 1-2 minutes or until cheese mixture begins to bubble. Watch closely as it can get too brown very quickly. Serve with your favorite pasta or Italian dish.

Click here for Nutrition Facts.