Imagine smooth tomatoes, with the robust flavors of Italy (Parmesan cheese, sweet basil, and more!) all tucked inside this little box. Mama Mia! It's delicious!
Directions
In a kettle combine soup base with 6 cups of hot water. Blend well with whisk. Simmer 25 minutes stirring occasionally (do not boil). Add pasta and simmer 11-14 minutes until pasta is done. (Do not overcook pasta!)
Special Touches
Our soups are terrific just as they are. However, if you would like to add your own “special touch”, consider stirring in one of the following:
Diced, drained tomatoes
Sliced pepperoni
Cubed salami
Chopped green peppers
Ingredients
Dehydrated vegetables (tomatoes, carrots, onions, peas, leeks, mushrooms, green beans, garlic, parsley), sugar, modified corn starch, salt, partially hydrated soybean and cottonseed oils, buttermilk, cheddar and parmesan cheese (pasteurized milk, salt, annatto extract, cheese cultures, enzymes), monosodium glutamate, nonfat milk, whey, natural flavors, spices, sodium citrate, mono and diglycerides, lactic acid & citric acid, disodium phosphate, red 40, yellow 6, and yellow 5. Pasta: enriched durum semolina flour, tomato powder, beet powder, spinach powder.
Click here for Nutrition Facts.
