Creamy mashed potato soup, touched with roasted garlic and the zing of Parmesan cheese! Award Winner - Fancy Food Show
Directions
In a kettle combine soup base with 4 1/2 cups hot water. Blend well with whisk. Add potatoes; blend well. Bring to a simmer; reduce heat to low and hold for 20-30 minutes. Stir frequently; do not boil. (For a thicker soup, cook a bit longer.)
Special Touches
Our soups are terrific just as they are. However, if you would like to add your own “special touch”, consider stirring in one of the following:
diced ham
cooked, crumbled bacon
12oz. package of frozen squash (or one of your other favorite vegetables)
stir in a dollop of sour cream just before serving
Ingredients
Idaho potatoes, partially hydrogenated soybean oil, modified corn & wheat starch, corn syrup solids, whey, salt, parmesan cheese (lowfat milk, cheese cultures, salt, enzymes), nonfat milk, sugar, dehydrated garlic, sodium caseinate, mono & diglycerides, dipotassium and sodium phosphates, natural and artificial flavor, citric acid, lactic acid, yeast extract, sodium stearoyl lactylate, parsley, spice, xanthan gum, lecithin, polysorbate 60, paprika, dehydrated onion, annatto and turmeric (added for color), and sulfiting agents.
Click here for Nutrition Facts.
