Mama Mia, this upscale Minestrone-style Italian soup combines a rich tomato base with selected Italian pastas and vegetables. Just add water.
Directions:
WHISK SOUP MIX INTO SIX CUPS WATER AND BRING TO A BOIL,
STIRRING OFTEN. REDUCE HEAT AND SIMMER UNCOVERED 20 MINUTES,
STIRRING OFTEN.
For Variety:
ADD COOKED CHICKEN, BEEF OR SAUSAGE.
Allergens: CONTAINS WHEAT AND SOY PRODUCTS.
Ingredients:
Pasta (durum semolina, eggs, niacin, ferrous sulfate
(iron), thiamin mononitrate, riboflavin, folic acid), dehydrated red beans,
garbonzo and great northern beans, dehydrated onions, carrots, green
beans, tomatoes, celery and garlic, tomato powder, maltodextrin, salt,
corn starch, sugar, hydrolyzed corn soy wheat gluten protein, spices,
onion powder, rendered chicken fat, powdered beef fat [(corn syrup
solids, sodium caseinate (a milk derivative), mono and diglycerides)],
beef broth, caramel color, silicon dioxide, yeast extract, spice extractive,
turmeric.
Laurie's Favorite Recipe-PASTA FAGIOLI WITH ITALIAN SAUSAGE AND BASIL PESTO
1-8.1 oz. PACKAGE LAURIE'S KITCHEN PASTA FAGIOLI SOUP MIX
6-CUPS WATER
1-lb. ITALIAN SAUSAGE
BASIL PESTO:
1 CUP FRESH *BASIL LEAVES, PACKED
2 TBSP. GRATED PARMESAN CHEESE
1/4 CUP OLIVE OIL
3 TBSP. PINE NUTS OR WALNUTS
3CLOVES GARLIC, CHOPPED
*MAY SUBSTITUTE FRESH SPINACH
Directions:
IN A 4-QUART SAUCE PAN, BROWN SAUSAGE AND DRAIN. RETURN TO PAN
AND ADD WATER. WHISK IN SOUP MIX AND BRING TO A BOIL. REDUCE HEAT
AND SIMMER 20 MINUTES STIRRING OFTEN.
FOR THE PESTO:
PLACE BASIL LEAVES IN FOOD PROCESSOR AND WHIP UNTIL WELL CHOPPED.
ADD PARMESAN CHEESE, NUTS AND GARLIC. WITH PROCESSOR RUNNING,
ADD OLIVE OIL SLOWLY AND BLEND UNTIL UNIFORM. SPOON INTO BOWLS OF
PASTA FAGIOLI AND ENJOY!
Click here for Nutrition Facts.
