A delicious take on a traditional dish! With the addition of shrimp this soup makes a tantalizing meal.
Serves
6 - 8
ADDITIONS
6 cups chicken broth (or part clam juice)
1 14-oz. can diced tomatoes(with garlic if available) or Rotel canned tomatoes
Optional: 1 cup cubed ham
1 lb. medium shrimp, shelled and deveined (or crab, clams, scallops or crayfish)
cooking DIRECTIONS
Bring broth to a boil and add Soup Mix. Simmer for ten minutes. Add tomatoes including juice and ham, if desired. Bring back to a simmer and add shrimp, if desired. Cook five minutes longer and serve.
inventive VARIATION
If made ahead, this soup will thicken considerably: save your leftovers, and serve as a side dish to any grilled fish or meat main course.
INGREDIENTS
SAFFRON RICE, CARROTS, ONIONS, RED AND GREEN PEPPERS, OLIVES, HERBS AND SPICES.
NO ADDED SALT, NO MSG AND NO PRESERVATIVES
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
