Perfect with a grilled cheese sandwich or serve it more elegantly with the addition of shrimp and feta cheese. Additions of chicken broth and canned tomatoes create this home style soup.
Preparation and Cooking time
: 30 minutes
Serves 4 to 5
fresh ADDITIONS
6 cups chicken broth
1 28-oz. can crushed tomatoes in puree
cooking DIRECTIONS
Bring broth to a boil in a 2 or 3-quart non-aluminum pot. Add Soup Mix to broth. Add canned tomatoes and bring soup to a boil. Reduce heat and simmer slowly covered for twenty minutes and serve.
inventive VARIATIONS
OPTION 1: Add 3/4 lb. fresh shrimp, shelled and de-veined. Simmer 2-3 minutes until opaque. Garnish with 1/2 cup crumbled feta cheese.
OPTION 2: For a cream of tomato soup, gently heat 2 cups cream (or buttermilk for a more piquant taste) and add a tomato base along with fresh basil for garnish.
OPTION 3: For a spicier soup, add 1/4 tsp. cayenne pepper.
ALL NATURAL INGREDIENTS
RICE, DRIED TOMATOES, YELLOW PEPPERS, CARROTS, ONIONS, LEEKS, SHALLOTS, ITALIAN PARSLEY, HERBS.
NO ADDED SALT, NO MSG AND NO PRESERVATIVES
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
