Bring a Kansas City Tradition into your home with this hearty soup mix. A rich, beefy base with chunky vegetables and potatoes. Add brown ground beef (or cubed browned top sirloin) and water.
Easy to Prepare
Brown one pound ground beef and drain well
Add 4 cups water and stir in seasonings
Bring to a boil stirring frequently
Reduce heat and cook 20 minutes stirring frequently
If desired, substitute one pound cubed, browned top sirloin or 2 cups cooked roast beef in place of the ground beef.
Ingredients
Dehydrated Vegetables (Including Potato, Carrot, Green Bean, Peas, Bell Pepper, Celery and Onion), Beef base (Hydrolyzed Soy Protein, Salt, Sugar, Beef Fat, Hydrolyzed Wheat Gluten, Onion Powder, Dry Meat Stock, Autolyzed Yeast Extract, Caramel Color, Disodium Inosinate and Guanylate, Natural Flavors, Spice), Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Partially Hydrogenated Vegetable Oil, Maltodextrin, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Tomato Powder, Onion and Garlic Powders, Spices, Xanthan Gum, Caramel Color, Disodium Inosinate and Guanylate, Natural Flavor, and not more than 2% Silicon Dioxide added to prevent caking.
Click here for Nutrition Facts.
