A beautiful brown- and wild-rice blend of grains, a vegetable seasoning packet and whole grain pasta shells make a healthful, vegetable potage. Add sliced pork (or chicken), vegetable or chicken broth and optional broccoli to create a hearty, homey and versatile soup supper!
You will also need:
1 T. oil
1 lb. thinly sliced pork (cutlet, chop, or tenderloin)
10 cups chicken or vegetable broth
1 10-oz. box frozen or fresh broccoli pieces
Prep time:
Approx. one hour from start to finish. Cooking directions as well as vegetarian cooking option on inside of label.
Cooking directions:
In a 4 or 5 quart pot start by sauteing the sliced pork in oil.
Stir in contents of vegetable seasoning packet.
Add broth and contents of rice packet, bring to a simmer and cover to cook 35 minutes.
Add pasta shells and simmer ten minutes longer uncovered.
Add broccoli pieces, continue cooking 5 minutes longer.
Turn off heat and let stand until ready to serve this fine whole grain potage.
Vegetarian cooking option:
Start this soup by simmering the broth and adding contents of vegetable and rice packets.
Bring to a simmer, cover and cook 35 minutes.
Add pasta and broccoli as directed above.
For a complete protein meal top servings with grated cheese.
ALL NATURAL INGREDIENTS
WILD AND BROWN RICE GRAINS, DURUM WHOLE WHEAT PASTA, CORN, ONION, CARROT, CELERY, PARSLEY, LEEKS, CHIVES, ROSEMARY, SAVORY, BAY LEAF.
NO ADDED SALT, NO MSG, NO PRESERVATIVES AND TRANS FAT FREE
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
