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Directions
In a kettle combine soup base with 4 cups hot water. Blend well with whisk. Stir in mushrooms from packet. Cook on medium heat for 30 minutes; stirring occasionally (don‘t boil).
Special Touches
Our soups are terrific just as they are. However, if you would like to add your own “special touch”, consider stirring in one of the following:
using this mix as a starting point for stroganoff
stir in thinly sliced leeks
add a splash of your favorite wine
toss in left over roast beef, or browned hamburger
Ingredients
modified corn starch, maltodextrin, sunflower oil, dried mushrooms, salt, buttermilk solids, partially hydrogenated soybean and cottonseed oils, hydrolyzed soy, corn, and wheat gluten, beef fat, dehydrated onions, paprika, disodium phosphate, spices, natural and artificial flavors, caramel color, butter, yeast extract, dehydrated garlic, cultured sour cream (cream, cultures, lactic acid), disodium guanylate and disodium inosinate, nonfat milk, beef extract, whey, annatto extract, and sulfiting agents.
Click here for Nutrition Facts.
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