DIRECTIONS
In a small kettle bring 6 cups of water to a boil. Add in entire contents of this package, 1-15 oz. can of tomato sauce, & 1/2 Lb. of diced beef. Bring to a slow boil and simmer for 25 minutes or until beans are tender. Serve with fresh grated Romano or parmesan cheese over top of hot soup. Makes 8 delicious one cup servings.
VARIATIONS
Hearty Vegetable Beef Soup
Prep. Time: 7 minutes
Cook Time: 30 minutes
1/2 Lb. Sausage or Beef, 2 Small Onion-Diced, 2 Carrot-Sliced, 2 Red Potato-Diced, 2 Stalk Celery-sliced, 1-15 oz. Can of Tomato Sauce, 6 Cups water
Directions: In a medium sized kettle, over a high heat, pour in water, tomato sauce, small sausage pieces and all cut vegetables. Bring to a boil, then turn down to medium low. Cook for 15 minutes, add entire contents of this package and turn down to low. Cook for 10 more, until vegetables & beans are tender. Serve with grated Parmesan or Romano over top... Truly Delicious!
INGREDIENTS
Pasta Noodles (Durum Wheat Semolina), Dehydrated Vegetables (Pinto Beans, Lentils, Kidney Beans, Garbanzo Beans, Potato, Onion, Carrots, Bell Pepper, Tomato, Celery), Seasoning (Salt, Tomato Powder, Dehydrated Onion & Garlic, Paprika, Dehydrated Spinach & Parsley, Hydrolyzed Soy Protein, Dextrose, Sugar), Spices, Yeast Extract.
