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Chocolate Passion Mousse Mix
An intricate chocolate flavor with just a hint of cinnamon. You will be passionate about this one.
Preparation Instructions
Pour 1 cup chilled water from refrigerator into deep bowl. (Cold tap water will result in lower yield and softer texture.) Add mix. Use electric mixer and mix on low 1 minute. Scrape down sides of bowl. Continue mixing on high 3-5 minutes until soft peaks form. Pour mousse into dishes and chill in refrigerator. The mousse will be ready in an hour; however, we prefer to let it chill 3 hours when time permits!
Other Party Ideas:
Pour prepared mousse into an 8-inch chocolate cookie crumb pie crust. Top with prepared dairy topping. Dust with chocolate sprinkles. Chill.
Fill parfait glasses with alternate layers of chocolate mousse and fresh strawberries. Chill. Garnish with sweetened whipped cream.
Fill individual prepared pastry tarts with chocolate mousse. Garnish with and orange slice and chocolate curls.
Ingredients
Sugar, cocoa, nonfat milk, corn syrup solids, partially hydrogenated coconut and soybean oil, mono and diglycerides, modified tapioca and corn starch, sodium caseinate, gylcerol-lacto esters of fatty acids, tetrasodium pyrophosphate, calcium lactate, natural and artificial flavors, potassium phosphate, disodium phosphate, xanthan gum, and salt
Click here for Nutrition Facts.
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