DIRECTIONS
In a medium size kettle, brown 1/3 lb. of ground chuck, drain grease. Add in 1 cup of water, 1-15 oz. can of tomato sauce, 1-16 oz. can of dark red kidney beans(drained). Now stir in the entire contents of package. Cook over medium-low heat, simmer for approximately 25 minutes, then serve over cooked chili mac pasta with shredded cheddar cheese.
INGREDIENTS
Dehydrated Vegetables (Pinto Beans, Lentils, Corn, Onion, Bell Peppers, Tomatoes, Jalapeno Peppers), Spices, Salt, Hydrolyzed Soy Protein, Dextrose, Sugar, Dehydrated Garlic and Onion, Safflower Oil, Yeast Extract, Natural Flavors, Less than 1% Silicon Dioxide to Prevent Caking.