4-5 cups water
Directions:
Whisk contents of package into 4 to 5 cups boiling water. Lower heat and simmer 15 to 20 minutes. Let stand 1 minute before serving.
Additional Serving Suggestions:
As a dip in a bread bowl served with crusty French bread cubes or as a flavorful cheese sauce over steamed vegetables.
Ingredients:
Non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (a milk derivative), mono-and diglycerides, sodium citrate, sodium silicoaluminate, salt, dipotassium phosphate, carrageenan, artificial color), dehydrated vegetables (including broccoli, potato, and onion), cheddar cheese (milk, cheese culture, salt, enzymes), butter, buttermilk, salt, sodium phosphate, lactic acid, natural flavor, artificial color, yellow 5, yellow 6], wheat flour (malted barley, niacin, iron, thiamin mononitrate, folic acid), modified food starch, non-fat dry milk, chicken base (salt, sugar, chicken fat, moltodextrin, hydrolyzed corn wheat gluten protein, onion powder, turmeric, natural flavor), autolyzed yeast extract, spice, salt, and not more than 2 percent silicon dioxide added to prevent caking. Allergens: contains milk, soy, and wheat.
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