Bring homemade country quality and taste to your table with this gourmet blend of cheeses and real broccoli florets. Cheddar Broccoli soup is perfect overflowing your bread bowl, as a baked potato topping, or as a pasta sauce. Just add water.
Comes in two three serving packets, six cups of soup total.
Directions:
WHISK SOUP MIX INTO SIX CUPS WATER AND BRING TO A BOIL, STIRRING
OFTEN. REDUCE HEAT AND SIMMER UNCOVERED 10 MINUTES, STIRRING
OFTEN.
For Variety:
ADD COOKED CHICKEN, GREEN CHILIES, CROUTONS. HAM
OR SOUR CREAM.
Allergens: CONTAINS WHEAT, MILK AND SOY PRODUCTS.
Ingredients:
Food starch-modified, soybean oil, whey, corn
syrup solids, dehydrated broccoli and onions, cheddar cheese
(pasteurized milk, cheese cultures, salt and enzymes), hydrolyzed
soy protein, rendered chicken fat, salt, natural flavors, sodium
caseinate (a milk derivative), blue cheese (pasteurized milk,
cheese cultures, salt and enzymes), silicon dioxide, disodium
inosinate and disodium guanylate, mono and diglycerides,
disodium phosphate, buttermilk solids, xanthan gum, spices,
dipotassium phosphate, citric acid, soy lecithin, lactic acid.
Laurie's Favorite Recipe-CHEESY BROCCOLI HAM BAKE
*1 1/4 CUPS LAURIE'S KITCHEN CHEDDAR BROCCOLI SOUP MIX
3 CUPS WATER
2 TBSP. BUTTER, MELTED
2 3/4-CUP INSTANT RICE
1 CUP HAM, DICED
1 CUP SHREDDED CHEDDAR CHEESE
*(REMAINING SOUP WILL PREPARE 3 CUPS SOUP)
Directions:
PREHEAT OVEN TO 350 DEGREES.
GREASE A 9"X13" CASSEROLE DISH. IN A LARGE BOWL, MIX TOGETHER
SOUP MIX, WATER, BUTTER AND INSTANT RICE. POUR INTO CASSEROLE
DISH. TOP WITH HAM AND CHEESE. COVER AND BAKE 30 MINUTES. LET
STAND 5 MINUTES BEFORE SERVING.
Click here for Nutrition Facts.
