Directions: Have on hand 12 oz. of your favorite ice cold beer. Reserve 4 oz. (1/2 cup) of your beer. Sip remaining 8 oz. as you bring 4 cups of water to a boil, reduce heat. Whisk contents of soup package into simmering water. Continue simmering until thick and bubbly. Add the 4 oz. of beer you didn't drink. Return to a boil and simmer until desired consistency. If too thick, add a little water. If too thin, cook a little longer. After cooking, for greater appeal, add 4-6 drops of hot pepper sauce (a good dash) to taste. Serve with hot pepper sauce and pretzels or popped popcorn for croutons if desired. Terrific served with a loaf of crusty French bread!
Ingredients: REAL CHEESE, GRANULAR AND BLUE CHEESES, DEHYDRATED VEGETABLES, VEGETABLE BROTH, CREAM, MILK, CHEESE CULTURES, BUTTERMILK, ENZYMES, WHEY, PARTIALLY HYDROGENATED SOYBEAN AND CANOLA OILS, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, SUGAR, CORN STARCH, WHEAT FLOUR, DEXTROSE, YEAST EXTRACTS, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN, POTASSIUM CASEINATE, LECITHIN, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, MIXED TOCOPHERALS, HERBS, SALT, SPICES, AND SPICE EXTRACTIVES, ANNATTO EXTRACTS.
