Directions:
1.)Mix contents of Carrot Cake packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.
Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.
Serving Suggestions:
Serve on cookies, crackers, bagels or use to fill celery.
Contains: Tree nuts
Ingredients:
Carrot Cake Mix: Sugar, dehydrated carrots, natural and artificial flavors (maltodextrin,dextrose) salt, caramel color, spices, malic acid,citric acid, extractives of paprika.Topping Packet: Shelled pecans.
ADDITIONAL RECIPES
Ultimate Carrot Cake Dip
Combine contents of Carrot Cake Mix with 8 oz. cream cheese and 4 Tbs.
butter. Mix until thoroughly blended and add in contents of Topping packet.
You may also add 1/4 cup very well drained crushed pineapple, 1/8 cup raisins,
or both. Serve with sugar cookies or crackers or use to fill celery.
Click here for Nutrition Facts.
