Directions:
1.)Mix contents of Caramel Apple packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.

Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.

Serving Suggestions:
Serve on graham crackers, sugar cookies or apple pieces! Our Caramel Apple Cheeseball quickly draws people together after an evening hayride!

Contains: Wheat

Ingredients:
Caramel Apple Mix: Sugar, natural flavors [modified food starch (derived from tapioca and corn), maltodextrin, caramel color, dextrose, corn syrup solids, brown sugar], dehydrated apples (sodium sulfites as a preservative), malic acid, citric acid, caramel color, salt. Topping: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitaminB1], riboflavin [vitamin B2], folic acid), graham flour, sugar, vegetable shortening (partially hydrogenated soybean oil), molasses preserved with sulfur dioxide, high fructose corn syrup, leavening (baking soda, calcium phosphate), salt.

ADDITIONAL RECIPES

Caramel Apple Cheesecake
1.) Mix contents of Caramel Apple Mix with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.) Add 8 oz. prepared whipped topping.
3.) Spoon into graham cracker pie crust and sprinkle top with contents of Topping packet.

Click here for Nutrition Facts.