Directions:
Combine contents with 6 cups of water. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Serve!
Serving Suggestions:
Try adding bite size pieces of cooked ham, chicken or even rice! Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. Serve immediately.
Contains: Milk, Soy, and Wheat
Ingredients:
CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, NON-FAT DRY MILK), WHEY, WHEAT FLOUR, CHEDDAR CHEESE POWDER [ CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, MALTODEXTRIN, CORN OIL, SODIUM CITRATE, BUTTER (CREAM, SALT), LACTIC ACID], MODIFIED CORN STARCH, DEHYDRATED ONION AND GARLIC, SALT, DEHYDRATED BROCCOLI, NATURAL FLAVORS [HEAVY CREAM (WHEY PROTEIN CONCENTRATE), YEAST EXTRACT, EXTRACTIVES OF ANNATTO AND TURMERIC], DEXTROSE, CHICKEN FAT (EXTRACTIVES OF ROSEMARY), HYDROLYZED SOY AND CORN PROTEIN (TARTARIC ACID), SPICES, SODIUM STEAROYL LACTYLATE, DEHYDRATED BUTTER SOLIDS , TITANIUM DIOXIDE, DISOIUM INOSNINATE, DISODIUM GUANYLATE, FD&C YELLOW LAKE 5&6.
ADDITIONAL RECIPES
Pasta Divan
Wind & Willow Broccoli Cheddar Soup
12 oz. linguine (or pasta of your choice)
3 cups cooked broccoli flowerets
4 cups boneless chicken cooked and cut into bite size pieces
1/2 cup parmesan cheese
Directions:
Preheat oven to 400 degrees. Spray a 9 x 13" pan with oil. Prepare soup according to package directions. Prepare pasta according to package directions; drain well. Combine soup, pasta, broccoli, and chicken. Pour into prepared pan. Top with Parmesan cheese and bake for 15-20 minutes. Serves 6-8.
Scalloped Potatoes
Wind & Willow Broccoli Cheddar Soup
8-10 Medium potatoes (peeled and sliced)
Grated Cheese
Directions:
Prepare soup according to directions. Layer potatoes in a large greased baking dish. Pour soup over pota-toes. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and top with grated cheese. Return to oven for 10 minutes. Serves 6-8.
Click here for Nutrition Facts.
