Directions:
1.)Mix contents of Banana Split packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.

Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up in a ball but tastes great as a spread.

Serving Suggestions:
Serve on graham crackers or cookies.

Contains: Milk

Ingredients:
Banana Split Mix: Sugar, natural and artificial flavors (modified corn starch, maltodextrin, butter esters, dextrose, brown sugar, corn syrup solids, lactic acid), cocoa powder (processed with alkali). Dehydrated banana, dehydrated strawberry, creamer (sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), whey, malic acid, citric acid. Chocolate Crunch Topping: Sugar, yellow corn flour, partially hydrogenated vegetable oil (cottonseed, soybean), cocoa (cocoa processed with alkali), natural and artificial flavors.

ADDITIONAL RECIPES

Banana Split Dessert
Mix contents of Banana Split Mix with 8 oz of cream cheese and 4 Tbs. butter. Chill until firm and roll into 3 balls. Split a banana length-wise and line long sides of an oblong dish or banana boat. Put the 3 cheeseballs between the bananas. Top each ball with a different flavor of ice cream topping (strawberry, pineapple, chocolate or caramel) and sprinkle top with Chocolate Crunch Topping. Just before serving you may wish to add whipped topping and a cherry on top! Serve on graham crackers or cookies.

Click here for Nutrition Facts.