DIRECTIONS
In a small size kettle, combine 4 cups water, 1 small sliced onion. Whisk in entire contents of soup mix and cook over medium heat for 20 minutes. Pour into soup crocks and cover soup with croutons or slice of toasted bread. Top with a slice of Provolone or Swiss cheese, broil until bubbly golden brown. Garnish with a sprinkle of paprika! Makes 4 delicious one cup servings!
INGREDIENTS
Seasoning: (Hydrolyzed Soy Protein, Potato Starch, Salt, Sugar, Autolyzed Yeast, Beef Fat Flavor, Tomato Powder, Soybean Oil, Natural Flavors, Spices, Parmesan Cheese(Cows Milk, Cheese Culture, Salt, Rennet, Powdered Cellulose, Calcium Propionate), Wine Solids, Caramel Powder, Less Than 1% Silicon Dioxide, Dehydrated Vegetables(Onions, Shallots, Chives), Partially Hydrogenated Soybean oil, Corn Syrup Solids, Salt, Whey, Contains 2% or Less of Maltodextrin, Yeast, Garlic Powder, Hydrolyzed Corn, Soy and/or Wheat Gluten Protein, Dehydrated Parsley, Salt Enzymes), Calcium Propionate, Artificial Color (Caramel Color, Paprika, Extractive of Paprika, Beta Carotene), Natural and Artificial Flavors, L-Cysteine, Autolyzed Yeast, Enzymes).
