Wild Rice and Turkey Soup Recipe

Wild Rice and Turkey Soup Recipe

Ingredients:

1 tablespoon vegetable oil
2 large carrots, finely chopped
1 large onion, finely chopped
1/2 cup finely chopped celery
2 cloves garlic, minced
2 cups chopped leftover cooked turkey
2 cups cooked wild rice
2 cans (14.5 ounce size) chicken broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups heavy (whipping) cream
2 tablespoons dry sherry
2 tablespoons chopped fresh parsley, (optional)

Directions:
Heat oil in large saucepan over medium-high heat. Add carrots, onions, celery and garlic; cook and stir 5 minutes, or until vegetables are tender. Stir in turkey, rice, broth, salt and pepper; cook 10 minutes, stirring occasionally. Add cream and sherry; cook until heated through, stirring occasionally. Ladle soup into serving bowls; sprinkle with chopped parsley, if desired.