Wild Rice Soup III Recipe
Ingredients:
- 1/2 cup wild rice
- 3 cups water
- salt, too taste
- 1/4 cup chopped onion
- 6 tablespoons butter
- 1/2 cup flour
- 3 cups chicken broth
- 1 cup milk
- 1 cup grated cheddar cheese
- 1/2 cup grated carrots
- 1/2 cup chopped ham
Directions:
Combine wild rice, water and salt in saucepan; mix well. Simmer for 45 minutes, covered. Drain and rinse. Saute onion in butter in stockpot until tender. Stir in flour. Add broth; mix well. Cook until slightly thickened, stirring constantly. Add wild rice, milk, carrots and ham; mix well. Place in crockpot for 3 hours on low and add cheese right before serving.