Wild Rice Chowder Recipe

Ingredients: Directions:
Melt the margarine in a large pot over medium heat. Add the onion, celery, and carrots; saute' for 5-10 minutes or until onion is translucent and carrots start to get tender. Add the rice and stir to coat. Then add the broth and bay leaf. Reduce heat to low and simmer for 1 hour or until rice is tender, stirring occasionally. Add the heavy cream and puree 2 cups of the soup in a blender or food processor. Return this to the pot and add the chicken. Stir well and allow to heat through. Season with salt and pepper to taste.