Wild Rice Chicken Soup Recipe
Ingredients:
- 1 package (6.2-ounce size) quick-cooking long-grain and wild rice mix
- 2 cans (14-ounce size) reduced-sodium chicken broth
- 4 cloves garlic, minced
- 1 tablespoon snipped fresh thyme
- 4 cups chopped tomatoes
- 2 cups chopped cooked chicken
- 1 cup finely chopped zucchini
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon Madeira or dry sherry (optional)
Directions:
Prepare rice mix according to package directions, except omit the seasoning packet and the margarine.
Meanwhile, in a Dutch oven combine chicken broth, and garlic; bring to boiling. Stir in the tomatoes, chicken, zucchini, fresh thyme, and pepper. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in cooked rice and, if desired, Madeira or dry sherry. Heat through.