Creamy Wild Rice Soup With Smoked Turkey Recipe
Ingredients:
- 2 teaspoons butter or stick margarine
- 1 cup chopped carrot
- 1 cup chopped onion
- 1 cup chopped green onions
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 2 cans (16-oz. size) fat free, less sodium chicken broth
- 1 1/2 cup chopped smoked turkey breast
- 1 cup uncooked wild rice
- 1/3 cup all-purpose flour
- 2 3/4 cups reduced fat milk
- 2 tablespoons dry sherry
- 1/2 teaspoon salt
Directions:
Melt the butter in a Dutch oven over medium-high heat. Add carrot and next 5 ingredients (carrot through garlic). Saute 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil.
Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a small bowl, stirring with a whisk. Add to pan. Cook over medium heat until thick.