Cream Of Wild Rice Soup Recipe
Ingredients:
- 1 package (6.2 ounce size) long grain and wild rice mix
- 1 cup chopped onion
- 4 1/2 teaspoons butter
- 4 1/2 teaspoons all-purpose flour
- 1/2 teaspoon ground mace
- 1 pinch white pepper
- 3 cans (14-1/2 ounce size) chicken broth
- 2 cups half-and-half cream
- 1/2 cup white wine or additional chicken broth
Directions:
Prepare rice mix according to package directions.
In a large saucepan, sauté onion in butter until tender.
Stir in the flour, mace and pepper until blended. Gradually stir in the broth, cream, wine or additional broth and cooked rice.
Bring to a boil, stirring constantly.