Italian Chicken Wedding Soup
Ingredients:
- 1/2 loaf white bread
- Cut bread into 1 inch cubes. Dry out on a cookie sheet.
- Chicken Soup:
- 1 stewing hen
- Water
- 4 celery rib stalks
- 2 carrots (whole)
- 1 onion, cut in half
- Salt and pepper to taste
- Stew chicken and vegetables until chicken is tender. Drain broth; bone chicken and cut into small pieces. Set aside.
- Meatballs:
- 1 lb. ground beef
- 1/2 c. bread crumbs
- 1/4 c. grated cheese
- 3 eggs
- Salt and pepper
- Fresh chopped parsley
Directions:
Make meatballs; drop into enough boiling water to cover. Simmer until done. Drain and set aside. Sprinkle of grated cheese Salt and pepper Oil
In a skillet, scramble the eggs with the croutons until done. Put into a large bowl with some diced chicken and tiny meatballs. Pour chicken stock over the whole thing; serve immediately with grated Romano cheese.