IRON SPRINGS TORTILLA SOUP
Ingredients
- 1 sm. onion, chopped
- 1 sm. can green chilies
- 2 cloves garlic, crushed
- 2 tbsp. vegetable oil
- Saute for 5 minutes, then add:
- 1 lg. chopped tomato
- 1 can beef broth1 can chicken broth
- 1 1/2 c. water
- 1 1/2 c. tomato juice
- 1 tsp. chili powder
- 1 tsp. salt1 tsp. cumin
- 2 tsp. Worcestershire
- 4 skinless, boned chicken breasts, cut in chunks
- 1 pkg. frozen corn
Directions
Must be made a day in advance. Bring to a boil and simmer for 1 hour and 10 minutes. Refrigerate. Chop up 2 bunches of green onions, grate 2 cups Cheddar cheese, 1 bag tortilla chips, 2 cups sour cream. Warm soup. First put some chips in bowl. Second add hot soup. Third "dollop" in sour cream; sprinkle with cheese and green onion.