Tom's Tomato Soup French Dressing
Serves 20
Ingredients
- 1 (10 3/4 ounce) can tomato soup
- 10 3/4 ounces oil (use the soup can to measure)
- 10 3/4 ounces vinegar (use the soup can to measure)
- 2 1/2 cups sugar (or less, to taste)
- 2 onions , chopped
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 garlic cloves , mashed
Directions
1.Mix in blender until smooth.
2.Refrigerate in closed container.
3.Keeps well.