Tomato & Pasta Soup
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic , crushed
- 1 medium red onion , chopped fine
- 1 (445 g) can tomato soup
- 1 (400 g) can chopped tomatoes
- 3 cups water
- 2 cups spiral shaped pasta
- 1 tablespoon finely chopped fresh basil leaves
- 2 slices bacon , chopped fine and cooked until crisp then drained on absorbent paper (optional)
Directions
1. Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
2. Add soup, tomatoes, water and pasta.
3. Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
4. Stir in basil.
5. Serve with the bacon sprinkled on top (if using).