Herbed Tomato Soup
Ingredients
- 2 tablespoons onions , Chopped
- 1 tablespoon butter or margarine
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon dried basil , Crushed
- 1/8 teaspoon dried thyme , Crushed
- 1 dash pepper , Freshly Ground
- 1 cup water
- 1 teaspoon instant chicken bouillon
- parmesan croutons
Directions
1. In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
2. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
3. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
4. Stir in the water and instant chicken bouillon granules.
5. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
6. Serve with the Parmesan Croutons.