Seafood Bisque Recipe
Ingredients
- 1 (8 oz) package of imitation crabmeat, chopped
- 1 (10.75 oz) can of condensed cream of celery soup, undiluted
- 1 (10.75 oz) can of condensed cream of shrimp soup, undiluted
- 1/2 c. of chopped onion
- 1 tbsp. of butter
- 2 1/4 c. of milk
- 1 tsp. of chicken bouillon granules
- 1/2 tsp. of dried parsley flakes
- 1/4 tsp. of garlic powder
- 1/4 tsp. of dried marjoram
- 1/4 tsp. of pepper
Directions
1. First you want to saute onion in melted butter over medium flame.
2. Then you can add in the rest of the ingridients.
3. Now cover with a lid, cooking over low flame approx. 20 min.
4. Let this heat and serve!