Noodle-Seafood Soup
Ingredients
- 5 c Water
- 1 lb Green cabbage -- cored and
- -coarsely shredded,
- -(4 cups)
- 1 lg Carrot -- shredded
- 2 pk (3 oz.) chicken or shrimp
- -flavor Oriental soup with
- -seasoning packets
- 8 oz Flaked imitation crabmeat
- -thawed if frozen
- 1/2 c Scallions -- sliced
- 1 t Oriental sesame oil
- Soy sauce -- to taste
Directions
Put water, cabbage, carrot and contents of
seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and
simmer 5 minutes. Break nookles in half and add to pot with crabmeat and
scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from
heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy
sauce at the table.