Vichyssoise
Ingredients
- 2 1/2 cups Leeks (white part), thinly sliced
- 1 medium Onion, thinly sliced
- 1/4 cup Butter
- 5 medium Potatoes, thinly sliced
- 4 cups Chicken Broth
- 2 teaspoon Salt
- 2 cup Milk
- 2 cup Light Cream
- 1 cup Whipping Cream
- Snipped Chives
Directions:
Cook leeks and onion in butter until tender, but not brown. Add potatoes, broth and salt. Cook, covered 35 to 40 minutes. Rub through fine sieve; return to heat, add milk and light cream. Season to taste. Bring to boiling. Cool; rub through very fine sieve. When cold, add whipping cream. Chill before serving. Garnish with snipped chives. Makes 10 servings.