Potato Halibut Soup
Ingredients
- 1 lb. potatoes, pared
- 1 lg. onion, quartered
- 1 1/2 qt. chicken broth
- 1 tsp. dill weed
- 2 lb. halibut fillets, cut in 1" pieces
- 1 med. mild red onion
- Salt & white pepper to your taste
- Dill weed for garnish
- Seasoned uncooked red onion, top soup
Directions:
Combine potatoes and onion into large saucepan. Add broth and dill weed. Bring to a boil and simmer covered until vegetables are almost tender (about 10 minutes). Add fish pieces and simmer covered until fish flakes when tested with a fork (about 3 minutes). Slice red onion into small bowl. Ladle soup into serving bowls; top with spoonful of uncooked onion. Season with salt, pepper and dill weed. Makes 6 servings.