Canadian Bacon Potato Soup
Ingredients:
- 2 medium onions, chopped
- 4 medium potatoes, peeled and quartered
- 2 cups chicken broth
- 1 can (12 oz. size) fat-free evaporated milk
- 5 slices Canadian bacon, chopped
- 1 packet butter flavored granules
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 7 tablespoons fat-free sour cream
- 1/3 cup minced chives
Directions:
In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter flavored granules, salt pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with with 1 tablespoon sour cream and sprinkle with chives.