Black Bean and Potato Soup
Ingredients:
- 16 ounces canned black beans, drained
- 2 potatoes, washed and diced
- 1/2 pound cooked ham, cut in pieces
- 6 cups beef broth
- 1/4 cup dried chopped onions
- 4 ounces can chopped jalapeno peppers or mild chili peppers
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon ground thyme
- 1/8 teaspoon ground cloves
- Garnish: sour cream and chopped tomatoes
Directions:
In crockpot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme and cloves. Cover and cook on LOW 8 - 10 hours or on HIGH 4 - 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes if desires.