Beef and Potato Soup
Ingredients
- 1 lb ground beef/chuck
- 7-10 potatoes (peeled and sliced into about 1 inch cubes)
- 2 cans cream of mushroom soup
- 2 cans beef broth
- 1 16 oz. sour cream
- 1 chopped onion
Directions:
Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. Reduce heat to low/med. Add sour cream. Cover and simmer for 10 minutes. Drain potatoes and add to pot. Let simmer until ready to serve. This makes a very thick soup but it is delicious!