Autumn Potato Soup
Ingredients:
- 3 medium-sized potatoes, peeled and chopped
- 1 small onion, diced
- 1 cup water
- 1 teaspoon salt
- 3 cups milk
- 3 tablespoons butter, melted
- 2 tablespoons flour
- 1 cup shredded Swiss cheese
Directions:
Place potatoes, onion and water in a heavy saucepan, and bring to a boil. Simmer, covered, until potatoes are tender. Remove from heat and mash potatoes a bit; stir in milk. Mix butter and flour together till no lumps remain; (I use a little tiny whisk) add to potato mixture. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in cheese.