Pasta Y Fagioli

• 1 1/2 lb. lean ground beef (or 1 lb. beef and 1/2 lb. sage sausage)
• 1 diced onion
• 1 c. sliced celery (about 4 to 5 stalks)
• 1 c. sliced carrots (2 or 3 lg. carrots)
• 2 cloves garlic, minced
• Brown meat with other ingredients above and drain. Then add the following ingredients, bring to a boil, then simmer 20 minutes.
• 1 can (16 oz.) tomatoes, cut up
• 1 can (15 oz.) tomato sauce
• 1 can red kidney beans, undrained
• 1 can white navy beans, undrained
• 2 c. (or more) water
• 5 beef bouillon cubes
• 1 tbsp. dried parsley flakes
• 1/2 tsp. sweet basil
• 1/4 tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. oregano