Mushroom and Parsley
Ingredients
- 1 tablespoon butter
- 1 1/2 cup mushrooms, sliced
- 1 tablespoon olive oil
- 2 1/2 cups water
- 1 medium onion, chopped
- 2/3 cup milk
- 2 cloves garlic, minced
- 4 tablespoons fresh parsley, chopped
- salt and pepper
Directions
In a large saucepan, melt the butter. Cook onion and garlic until soft (about 5 minutes). Add mushrooms and water and bring to a boil. Cook, covered, for about 10 minutes. Remove pan from heat and add milk and parsley.