Mushroom Spinach Soup
Ingredients
- 4 dried black mushrooms
- 6 cups stock
- 1/2 pound spinach
- 3/4 teaspoon salt
- 1/2 cup bamboo shoots
- 3 drops of sesame oil
Directions
Soak dried mushrooms. Cut spinach leaves in 1-inch sections. Slice bamboo shoots and soaked mushrooms. Bring stock to a boil. Add mushrooms and bamboo shoots and simmer, covered, 10 minutes. Add spinach and simmer, uncovered, 2 minutes more. Season with salt and sesame oil.