Mushroom Dill Soup
Ingredients
- 1/4 cup butter
- 1 medium onion, chopped
- 12 ounces mushrooms, sliced
- 1/2 cup dry white wine
- 1 tablespoon chopped dill
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 3 cups chicken or vegetable stock
- salt and pepper to taste
- 1/2 cup sour cream
- snipped dill for garnish
Directions
In a medium saucepan, melt butter over medium heat. Add onion and cook 5 minutes, or until softened. Add mushrooms, wine, dill, soy and paprika. Cover and simmer 15 minutes, or until mushrooms are softened. Add stock, bring to a boil and season to taste with salt and pepper. Serve garnished with a dollop of sour cream and snipped dill.