Cucumber Mushroom Soup
Ingredients
- 5 cups chicken broth
- 3 cucumbers
- 1/3 pound mushrooms, washed and thinly sliced
- 5 green onions, diced
- Salt and pepper
- Fresh parsley for garnish
Directions
Bring broth to a boil in a large saucepan. Cut cucumbers in half lengthwise. Peel and seed cucumbers and then cut into 1/2-inch strips. Cook cucumbers and mushrooms in broth for about 10 minutes, or just until cucumbers are crisp-tender. Add green onions, salt, and pepper, cook for another minute or so and then pour soup into bowls. Garnish with a little fresh parsley.