Beef and Pasta Mushroom Soup
Ingredients
- 1 pound lean ground beef
- 1 medium chopped onion
- 6 cups hot water
- 1 package Hamburger HelperŪ beef pasta
- 1/2 teaspoon dried basil leaves, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium cloves garlic, crushed
- 1 can (4 ounce size) mushroom pieces and stems, drained
- 2 tablespoons dry red wine, if desired
- 2 tablespoons chopped fresh parsley
Directions
Cook beef and onion in Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover and cook 10 minutes longer. Stir in parsley.