Quick Minestrone Soup
Ingredients
- 1 (14 oz.) can Italian style stewed tomatoes
- 1 (13 3/4 oz.) can beef broth, or chicken broth or any broth you may have saved
- 1 c. frozen mixed vegetables
- 1/2 c. pasta (shells, macaroni elbows, rotelle)
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- Meatballs, or any leftover veggies in refrigerator
Directions
Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook until tender.
NOTE: You can now add small cooked meatballs you may take from your freezer, or just add any vegetables you may have in your refrigerator. A good way to use up good leftovers.
Heat when ready to serve.