Minestrone Sausage Soup
Ingredients
- 1 lb. Italian sausage (bulk)
- 1 tbsp. olive oil
- 1 lg. onion
- 10 c. water
- 1/4 c. parsley
- 1/4 tsp. pepper
- 2 tsp. salt
- 2 lg. potatoes, diced
- 2 lg. carrots, chopped
- 1 bunch spinach
- 1 sm. can tomato sauce
- Sweet basil
- 1/2 c. elbow macaroni
Directions
Brown sausage in oil. After browning sausage, put all ingredients in crock pot and cook about 6 hours on low. Add 1/2 cup elbow macaroni. Cook until macaroni is tender. Serve with grated Parmesan cheese.