Chili Minestrone Soup
Ingredients
- 1(14 1/2ounce)can diced tomatoes with mild green chilies(I used Red Gold Petite Diced Mexican Fiesta spiced tomatoes)
- 1(16ounce)can chili beans(I used Bush's Best Chili Beans with Hot Sauce)
- 1 cup onions, chopped
- 3 cups frozen mixed vegetables(mix of peas, carrots, beans, and corn)
- 1/2 cup celery, chopped
- 2 cups tomato juice
- 3 cups water
- 2 teaspoons sugar
- 2 teaspoons lime juice
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon mrs. dash extra spicy sodium-free seasoning
- 1/4 teaspoon red pepper flakes
Directions
Put everything in a 4 quart or larger slow cooker.
Cook on low for at least 6 hours. We like our soups very long simmered, so I let this go a good 8-10 hours. I don't think you can overcook it.