Hearty Lentil Sausage Soup
Ingredients
- 1 lb. pork sausage
- 2 med. onions, chopped
- 1 clove garlic, minced
- 4 med. parsnips, cubed
- 2 c. lentils
- 1 tbsp. salt
- 1/2 tsp. marjoram
- 2 c. canned tomatoes
- 2 qt. water
- French bread
Directions
Cook onions, garlic and parsnips in drippings for 5 minutes. Break up sausage in 5 quart kettle, cooking until browned. Remove meat and pour off all but 1/4 cup drippings. Cook next 3 ingredients in these drippings, then add meat and all remaining items, simmering 45 minutes. To serve, place a slice of crusty bread in each bowl and spoon soup over top. Freezes well!